Kwality Restaurant& Fine Dining
Step into Kwality Restaurant where a symphony of rich North Indian flavours, authentic tandoori delights, oriental specialties, and genuine hospitality leaves you feeling truly indulged.
A Feast of Indian & Global Flavors
Kwality Restaurant is the culinary crown jewel of Hotel Reliance, Bokaro Steel City. Known for its warm, sophisticated ambiance, crystal chandelier lighting, and attentive table hospitality, our restaurant is a favorite dining destination for hotel guests and local families alike.
Our extensive multi-cuisine menu captures the authentic tastes of North Indian clay ovens, aromatic biryanis, and Chinese wok stir-fries. Each recipe is prepared using traditional methods and fresh, premium ingredients. Whether you want a lavish breakfast buffet, a corporate lunch, or an elegant dinner celebration, we offer the perfect setting.
Service Timings
The Restaurant Spaces
Experience the dual charm of our crystal chandelier royal dining hall and our sunlit garden-facing canopy lounge.
The Grand Dining Hall
Crystal chandeliers, royal blue velvet seating, intricate gold jali screens, and candlelit ambiance.
Sunlit Canopy Lounge
Airy draped fabric ceiling, floor-to-ceiling garden views, and contemporary daytime dining tables.
Signature Chef Specialties
Murgh Malai Tikka
Tender boneless chicken morsels marinated in rich clotted cream, processed cheese, roasted garlic, and green cardamom, slow-charred in our live clay tandoor and served with fresh mint chutney.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in a velvet-smooth slow-simmered rich makhani gravy enriched with fresh butter, dried fenugreek leaves, cream, and aromatic spices.
Kwality Special Dum Biryani
Aromatic long-grain aged basmati rice slow-cooked on dum with saffron milk, caramelized fried onions, whole spices, and served in a traditional handi with spiced raita.
Murgh Malai Tikka
Tender boneless chicken morsels marinated in rich clotted cream, processed cheese, roasted garlic, and green cardamom, slow-charred in our live clay tandoor and served with fresh mint chutney.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in a velvet-smooth slow-simmered rich makhani gravy enriched with fresh butter, dried fenugreek leaves, cream, and aromatic spices.
Kwality Special Dum Biryani
Aromatic long-grain aged basmati rice slow-cooked on dum with saffron milk, caramelized fried onions, whole spices, and served in a traditional handi with spiced raita.
